À la carte is our classic service featuring the evergreen Anajak menu — curries, fried chicken, seasonal fish, and the heart of our kitchen, our wok-fired dishes. Our deep wine list is a portrait of traditional and vanguard wines from the Mosel, Champagne, and white and red Burgundy.
View wine listKratong Tong, pastry cups of Marina del Rey bluefin, corn & peas
Crudo of Japanese Kampachi, palm sugar, lime
Papaya Salad, snap peas, peanuts, sungolds, pluots
Radish & Cucumber Salad, ginger scallion dressing
Peruvian Scallops, lemongrass nam jim
Carabinero Prawns, shrimp oil, makrut, garlic confit
Laab Tot, northeastern pork meatballs, jaew
Crispy Garden Rolls
Pork Ribs, pineapple-glaze
Gai Yang Wings, northeastern-style
Soft Shell Crab, Maryland
Southern-Thai Fried Chicken
Astrea caviar supplement, kaluga hybrid, 30 grams
Grilled Black Sea Bream, nam jim seafood
BBQ Pork Collar, coriander-soy molasses
Grilled Cabbage, garlic chutney
Sizzlin’ Steak, hanger of American Black Wagyu
Tom Yum Fumet, Kampachi head & collar
Whale Cove Mussels, Baja, tom kha broth
King Salmon, New Zealand, gaeng kiew wan sauce
Haw Mok, steamed fish curry custard
Massaman Braised Beef, Japanese sweet potato
Panang Curry, Chinese eggplant, nardellos, maitake
Chinese Sausage Fried Rice
Pad Gaprao Beef & Fried Egg
Baby Bok Choy, Cauliflower, Patty Pan Squash
Dungeness Crab Fried Rice
Noodles Supreme
Pad Siew
Pad Thai
Drunken Noodles
Spicy Fried Rice
add fried egg
Jasmine Rice / Sticky Rice
Thai Taco Tuesday. Born out of the depths of the pandemic, TTT is a weekly dining event featuring a rotating menu of tacos, tostadas, and the occasional chef collaboration. The service takes over our alley and we and cook outside.
Papaya Salad
Striped Bass Fish Tacos, masienda, chili-lime
Carnitas Tacos, faux guac, escabeche
Kampachi Tostada, nam jim seafood, marinated trout roe
Chutoro & Scallop Tostada, Santa Barbara Uni
Chinese Sausage Tostada
Shrimp Tostada, coconut curry, chili crisp
BBQ Pork Collar, coriander soy molasses
Grilled Black Sea Bream, nam jim hailam
Sizzlin’ Steak, American Black Wagyu
Grilled Cabbage, garlic chutney
Southern-Thai Fried Chicken
*Astrea Caviar Kaluga Hybrid 30g
Laap Tot, northeastern-Thai meatballs
Dungeness Crab Fried Rice
Pad Thai
Noodle Supreme
Pad Siew
Drunken Noodles
Wok Vegetables