À la carte is our classic service featuring the evergreen Anajak menu — curries, fried chicken, seasonal seafood, and the heart of our kitchen, our wok-fired dishes. Our awarded wine list is a portrait of traditional and vanguard wines from the Mosel, Champagne, Burgundy, and Italy.

Thai Taco Tuesday. Born out of the pandemic, TTT is a weekly dining event featuring a rotating menu of tacos, tostadas, and the occasional chef collaboration. The service is now both indoors and outdoors.

We host private events from buyouts, celebrations, and corporate events. Available for onsite and offsite, these range from intimate private dining to larger soirées.