A la carte is our classic service featuring the evergreen Anajak menu — curries, fried chicken, dry-aged fish, and the heart of our kitchen, our wok-fired dishes. Our wine list is a portrait of traditional and vanguard wines from the Mosel, Champagne, and white and red Burgundy.

Booking are released 30 days in advanced at 9am on Resy.
Corkage is $75 per 750ml bottle with a two bottle maximum, as long as the bottles do not exist on our list.

Thai Taco Tuesday. Born out of the depths of the pandemic, TTT is a weekly dining event featuring a rotating menu of tacos, tostadas, and the occasional chef collaboration. The service takes over our alley we and cook outside.

Walk-ins only.
No takeout.
TTT menu only.
Limited regular menu items.
Doors open at 6:15pm.
Corkage is $75 per 750ml bottle with a two bottle maximum, as long as the bottles do not exist on our list.

This is the current format for our monthly Omakase, which will take place inside our dining room. This menu is only available for parties of 2 and 4. We have single diner seats as well. Our full wine list is available with a supplemental curated wine pairing. Our corkage fee is $75 per bottle with a two 750ml bottle maximum per table, as long as the bottle is not on our wine list.

Since the meal is pre-paid on Resy, a final check will be presented at the end of the meal to provide an opportunity to leave gratuity for our team. Additional wine or beverages will be included on the final check less the cost of the tasting menu.


$195 per person

The Omakase will be served indoors. Substitutions politely declined. Please plan ahead for your visit and consider traffic and parking times. We only seat complete parties. Cancellations can be done up to 5 days prior to the reservation for a full refund. Within 5 days, cancellations will trigger a $195/person cancellation fee. If you are running late to your reservation, we will hold your table for 15 minutes before releasing your seats with no waived fees.