A la carte is our classic service featuring the evergreen Anajak menu — curries, fried chicken, dry-aged seafood, and the heart of our kitchen, our wok-fired dishes. Our wine list is a portrait of traditional and vanguard wines from the Mosel, Champagne, and Burgundy.
Interior tables start at 4pm
Alley tables start at 6:15
Book your table on our Resy
Thai Taco Tuesday
6:15 — 9 PM
Thai Taco Tuesday. Born out of the depths of the pandemic, TTT is a weekly dining event featuring a rotating menu of tacos, tostadas, and the occasional chef collaboration. The service takes over our alley we and cook outside.
TTT menu only.
Limited regular menu items.
Doors open at 6:15pm.
Friday and Saturday
7 PM seating only
Currently sold out through September. New bookings will be announced on our Instagram in mid-September on Resy.
In the back of our alley, we seat guests on folding chairs and plastic picnic tables. This seemingly impromptu and relaxed multi-coursed tasting menu changes often. We feature raw and cooked seafood with traditional and contemporary techniques.
$195 per person
Caviar supplement $95 / pair
Select party of 2 or 4 at 7pm on our Resy link.
If Omakase is available you will see a time slot that says “Omakase”.
Please note: a la carte reservations cannot be converted into Omakase reservations. Substitutions and modifications are declined. Menu utilizes raw and cook seafood, shellfish, chicken, pork, beef, gluten, soy, dairy, and cannot be made vegetarian or vegan. No corkage is allowed for Omakase.