A la Carte is a Classic Valley Restaurant Stays Relevant by Pairing Natural Wine With Thai Specialties, Anajak’s second generation owner breathes new life with fish curry and Old World natural wine
View wine listKratong Tong, pastry cups of Marina del Rey bluefin, corn & peas
Crudo of Japanese Kampachi, palm sugar, lime
Papaya Salad, snap peas, peanuts, sungolds, green gage plums
Radish & Cucumber Salad, ginger scallion dressing
Peruvian Scallops, lemongrass nam jim
Carabinero Prawns, shrimp oil, makrut, garlic confit
Laab Tot, northeastern pork meatballs, jaew
Crispy Garden Rolls
Pork Ribs, pineapple-glaze
Gai Yang Wings, northeastern-style
Soft Shell Crab, Maryland
Southern-Thai Fried Chicken
Astrea caviar supplement, kaluga hybrid, 30 grams
Grilled Branzino, nam jim seafood
BBQ Pork Collar, coriander-soy molasses
Grilled Cabbage, garlic chutney
Sizzlin’ Steak, hanger of American Black Wagyu
Whale Cove Mussels, Baja, tom kha broth
Tom Yum Fumet, Kampachi head & collar
King Salmon, New Zealand, gaeng kiew wan sauce
Haw Mok, steamed fish curry custard
Massaman Beef, Japanese Sweet Potato
Panang Curry, Chinese eggplant & maitake
Chinese Sausage Fried Rice
Pad Gaprao Beef & Fried Egg
Baby Bok Choy, Cauliflower, Patty Pan Squash
Dungeness Crab Fried Rice
Noodles Supreme
Pad Siew
Pad Thai
Drunken Noodles
Spicy Fried Rice
Jasmine Rice / Sticky Rice
A la Carte is a Classic Valley Restaurant Stays Relevant by Pairing Natural Wine With Thai Specialties, Anajak’s second generation owner breathes new life with fish curry and Old World natural wine
Kratong Tong, pastry cups of Marina del Rey bluefin, corn & peas
Crudo of Japanese Kampachi, palm sugar, lime
Papaya Salad, snap peas, peanuts, sungolds, green gage plums
Radish & Cucumber Salad, ginger scallion dressing
Peruvian Scallops, lemongrass nam jim
Kratong Tong, pastry cups of Marina del Rey bluefin, corn & peas
Crudo of Japanese Kampachi, palm sugar, lime
Papaya Salad, snap peas, peanuts, sungolds, green gage plums
Radish & Cucumber Salad, ginger scallion dressing
Peruvian Scallops, lemongrass nam jim
Kratong Tong, pastry cups of Marina del Rey bluefin, corn & peas
Crudo of Japanese Kampachi, palm sugar, lime
Papaya Salad, snap peas, peanuts, sungolds, green gage plums
Radish & Cucumber Salad, ginger scallion dressing
Peruvian Scallops, lemongrass nam jim