À la carte is our classic service featuring the evergreen Anajak menu — curries, fried chicken, seasonal fish, and the heart of our kitchen, our wok-fired dishes. Our deep wine list is a portrait of traditional and vanguard wines from the Mosel, Champagne, and white and red Burgundy.

Booking are released 30 days in advanced at 9am on Resy.
Corkage is politely declined, please speak with our knowledgable wine staff about selecting a bottle for your evening.

Thai Taco Tuesday. Born out of the depths of the pandemic, TTT is a weekly dining event featuring a rotating menu of tacos, tostadas, and the occasional chef collaboration. The service takes over our alley and we and cook outside.

Walk-ins only.
No takeout.
TTT menu only.
Limited regular menu items.
Doors open at 6pm.
Corkage is politely declined, please speak with our knowledgable wine staff about selecting a bottle for your evening.